Lifespan packaging for Fruit
LifeSpan for Apples
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Information on LifeSpan® experience: LifeSpan for Apples maintains fruit firmness, reduces dehydration and subsequent fruit weight loss, prevents the ripening effects of ethylene, slows ripening and skin colour change and suppresses the development of skin greasiness and some rots or moulds.
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LifeSpan for Avocado
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Information on LifeSpan® experience: LifeSpan for Avocado is most effective for packaging Hass avocadoes. It suppresses most rot and mould growths. The avocadoes are kept hard and green for 6 to 8 weeks. After removal from LifeSpan, all the avocadoes ripen evenly and properly.
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LifeSpan for Blueberries
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Information on LifeSpan® experience: LifeSpan for Blueberries maintains berry firmness, maintains bloom on the berries, slows senescence and substantially reduces the incidence of berry breakdown. LifeSpan importantly also suppresses the onset and development of botrytis and some other rots and moulds.
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LifeSpan for Cherries
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Information on LifeSpan® experience: LifeSpan liners for cherries slow the ripening process, reduce moisture loss or dehydration, retain chlorophyll for fresh green stems and suppress the onset of some rots or moulds.
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Lifespan for Kiwi Fruit
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Information on LifeSpan® experience: LifeSpan liners for Kiwifruit maintain firmness, reduce dehydration and subsequent fruit weight loss, prevent the ripening effects of ethylene, and can suppress the onset and development of botrytis and some other rots or moulds.
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LifeSpan for Nectarines
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Information on LifeSpan® experience by variety:
LifeSpan for Nectarines maintains fruit firmness, reduces dehydration and subsequent fruit weight loss, delays the onset of chilling injury symptoms, slows ripening, skin colour change and flesh texture change and can extend shelf life post pre-conditioning.
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LifeSpan for Peaches
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Information on LifeSpan® experience by variety:
LifeSpan for Peaches maintains fruit firmness, reduces dehydration and subsequent fruit weight loss, delays the onset of chilling injury symptoms, slows ripening, skin colour change and flesh texture change and can extend shelf life post pre-conditioning.
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LifeSpan for Pears
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Information on LifeSpan® experience by variety:
LifeSpan for Pears maintains fruit firmness, reduces dehydration and subsequent fruit weight loss, prevents the ripening effects of ethylene, slows ripening and skin colour change and suppresses the development of skin greasiness and some rots or moulds.
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LifeSpan for Plums
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Information on LifeSpan® experience by variety:
LifeSpan for Plums maintains fruit firmness, reduces dehydration and subsequent fruit weight loss, delays the onset of chilling injury symptoms, slows ripening, skin colour change and flesh texture change and can extend shelf life post pre-conditioning.
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LifeSpan for Pomegranates
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Information on LifeSpan® experience: LifeSpan for Pomegranates maintains fruit firmness and retains moisture in the fruit. It suppresses superficial mould growths in the crown and on the body of the fruit. It suppresses development of skin blemishes and maintains harvest fresh flavour and texture during many weeks of storage.
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LifeSpan for Strawberries
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Information on LifeSpan® experience: LifeSpan for Strawberries suppresses botrytis mould growth, retains greener calyx, maintains berry firmness and appearance for longer, and ensures good berry flavour due to superior control of CO2 levels inside the package. Potential exists for storage periods in excess of 14 days.
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LifeSpan for Table Grapes
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Information on LifeSpan® experience: LifeSpan for Table Grapes can achieve significant storage life extension, improved appearance, greener stems, firmer berries, fewer neck cracks, improved berry split behaviour, improved flavour, botrytis suppression, elimination of Sulphur burn (where applicable) and condensation removal.
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Established Products
Fruit |
Vegetables |
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Apple
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Artichoke
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