Packaging Reduces Food Wastage

The vast majority of the energy required to provide food to consumers is in its growing and processing. Packaging only represents around 10% of the total energy used in the food supply chain.

If the packaging fails to protect the product and the food is spoiled before being consumed, there is a considerable environmental cost.

Packaging’s primary function therefore, is to protect food through the supply chain and reduce spoilage.

Approximately 3% to 5% of food is spoiled in the US and Europe and up to 50% in developing countries*. Amcor’s focus is to work with customers to reduce this wastage.

Making a Positive Contribution

Amcor understands the critical role packaging plays and is committed to making a difference. This requires working with customers to better understand how food spoilage occurs and what are the most energy efficient options to reduce this spoilage. Dedicated teams, including food scientists and polymer chemists, are at the forefront of this effort to develop innovative new solutions.

Technology Drives New Solutions

As a global leader in fresh food packaging, Amcor has developed films that extend product shelf life. An example is specially designed plastic film bags used when transporting bananas through the supply chain. These films modify the atmosphere within the bag, slowing the ripening process and giving the product an extended shelf life.

*Environmental Impact in the UK Food Supply System The Industry Council for Packaging and the Environment.